3065 N 124th Street
Suite 203
Brookfield, WI 53005
Tel: 414-699-1962
Wisconsin Permitted and Bonded

** Our red wine comes from all organic grapes and is produced by farmers within the Mid-West region.

** Our red wine has a predominantly red orange color derived during fermentation from the natural pigment in the skins of dark-color grapes.

 ** Processed using Special fermentation procedures. Resulting  of a smooth, sweet, full body wine.
FREE BONUS: How to cook healthy using our red wine.
OEWinery Wine Now and Forever
Our wine is made without the use of any chemicals.  You will not find any chemicals in our wine including those commonly used in wine making such as:

a. Sulfites are preservatives and antioxidants. They’re used to keep dried fruit like apricots from turning brown and to prevent unwanted bacteria from spoiling the wine. 

 i. Sulfites are chemicals that are in some foods, either naturally or as additives. It’s rare, but some people (about 1 in 100, according to the FDA) are sensitive to these compounds. Their reaction can range from mild to life-threatening. Sulfites aren’t used on most fresh foods, but they’re still in some cooked and processed ones. And they can also happen naturally in the process of making wine and beer. If you’re sensitive to them, you need to avoid them. Always check labels on all food packages. When you eat out, ask your chef or server if sulfites are used or added to food before or during preparation.

b. Potassium Sorbate: stops the wine yeast from fermenting the newly added sugar.

c. Campden tablets: are also used towards the end of the fermentation process to halt the ferment before all the available sugars are converted by the yeast, hence controlling the amount of residual sweetness in the final product.

Alcohol by Volume (ABV): is at +/- 19% - Naturally holding the type of yeast.
Reverse osmosis (RO): is a water purification technology that uses a partially permeable membrane to remove ions, molecules and larger particles from drinking water.

a. Reverse osmosis can remove many types of dissolved and suspended chemical species as well as biological ones (principally bacteria) from water leaving a purer type of water than filtered water.

Shelf Life: In a dark cool place for over 3 years (refrigeration and/or cooler); or Open to sunlight and room temps please drink within 1 year (go off the smell of the wine). 

Unfiltered: All of our wines will be unfiltered so to have the full taste of old produced wines.

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